Our charcoal is made using traditional Mexican methods with sustainably sourced hardwood. It burns hotter, lasts longer, and produces minimal ash compared to commercial alternatives.
No. All our charcoal is 100% natural hardwood, with no fillers, chemicals, or artificial additives.
We offer lump charcoal, briquettes, restaurant-grade charcoal, and wholesale packaging options.
Yes. Our charcoal is food-safe and made for grilling, smoking, and cooking. It adds an authentic smoky flavor without harmful residues.
Depending on the type, our lump charcoal can burn up to 4–6 hours, while our briquettes provide steady heat for extended grilling sessions.
We offer both. Bulk orders and wholesale options are available for restaurants, distributors, and supermarkets.
We offer lump charcoal, briquettes, restaurant-grade charcoal, and wholesale packaging options.
We ship nationwide and can arrange international orders for wholesale customers.
Yes. We follow sustainable sourcing and production methods to minimize environmental impact.
You can order directly through our website or contact us.
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